The Hospitality & Food Experience
eh! Talk
HOW TO CREATE A HOTEL BRAND WITH A STRONG DNA?
Episode #3 - How can the DNA be preserved despite project constraints (with suppliers)
In partnership with 
Delporte Hospitality
ON THE PROGRAMME

After the 1st and 2nd discussion with operators and designers, this third episode will be sharing the inputs of suppliers and how they make the vision of the operator and the transcription of the designer happen, how they handle the constraints (time / budget / sustainability…) to make sure that the project will respect the essence of the brand.

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THE SPEAKERS
Heleri RANDE
Heleri RANDE
Hospitality strategist
Florian BOUGAULT
Florian BOUGAULT
Senior Design Director
TARKETT
Philippe COURTOIS
Philippe COURTOIS
Director
MERIGUET CARRERE
Michael KIOLBASSA
Michael KIOLBASSA
Global Brand Marketing Manager AXOR
Emmanuel LELIEVRE
Emmanuel LELIEVRE
Managing Director
LELIEVRE PARIS
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