eh! Talk
How Ghost, Dark, and Virtual Kitchens Became a Staple in Foodservice?
In partnership with
ON THE PROGRAMME
In this session, our speakers define ghost, dark, and virtual kitchens and discuss how brands are using these new opportunities to bolster their bottom line.
Through the lens of both foodservice providers and ghost kitchen experts, you’ll understand which option is right for you and how it can positively impact your brand.
THE SPEAKERS
Rob GRIMES
CEO
IFBTA International Food and Beverage Technology Association
Aaron NOVESHEN
Founder
Starbird
Carl SEGAL
CPO
Reef Technology
Geoff ALEXANDER
President & CEO
Wow Bao
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